CON UN FIN DE SEMANA DESAPACIBLE
La Hostelería va camino del primer fin de Semana con las terrazas abiertas al público, un fin de semana que se presenta desapacible, y que se une a las restricciones que están en marcha, como el cierre a las 6 de la tarde.
Los hosteleros dan su visión de cómo á acogido el cliente la reapertura de las terrazas y si mantienen todas las medidas para estar en ellas.
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